{"id":12121,"date":"2022-10-06T05:08:18","date_gmt":"2022-10-06T05:08:18","guid":{"rendered":"https:\/\/swaritadvisors.com\/blog\/?p=12121"},"modified":"2022-10-06T05:08:20","modified_gmt":"2022-10-06T05:08:20","slug":"bis-isi-certification-for-pressure-cooker","status":"publish","type":"post","link":"https:\/\/swaritadvisors.com\/blog\/bis-isi-certification-for-pressure-cooker\/","title":{"rendered":"BIS ISI Certification for Pressure Cooker \u2013 An Overview"},"content":{"rendered":"\n<p>A Pressure Cooker works on a very simple principle; it is used in cooking food under high-pressure steam using water\/a water-based cooking liquid in a sealed vessel. It was first invested in the 1600s by Denis Papin. He called his pot the Digester, but it took quite a while before better manufacturing standards &amp; technology could make these high-pressure pots or cookers safe. The construction of a Pressure Cooker must be suitable to ensure easy &amp; safe handling, good performance &amp; reasonable life. The vessel must be built in such a way that no distortion occurs under normal operating conditions. The body &amp; lid should be free of scratches and other surface flaws. In India, domestic pressure cookers are covered under <strong>IS 2347:2017,<\/strong> and this Indian Standard specifies the requirements for Pressure Cookers. BIS or Bureau of Indian Standards mandated to get BIS ISI Certification for Pressure Cooker because this certification guarantees a customer that the product is safe &amp; reliable and can be used by a customer without any safety quality issues. Scroll down to check BIS ISI Certification for Pressure Cookers in India.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a3aaf4889625\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a3aaf4889625\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/swaritadvisors.com\/blog\/bis-isi-certification-for-pressure-cooker\/#Quality_Standard_of_Pressure_Cooker\" title=\"Quality Standard of Pressure\nCooker\">Quality Standard of Pressure\nCooker<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/swaritadvisors.com\/blog\/bis-isi-certification-for-pressure-cooker\/#Various_Tests_for_BIS_ISI_Certification_for_Pressure_Cooker\" title=\"Various Tests for BIS ISI\nCertification for Pressure Cooker\">Various Tests for BIS ISI\nCertification for Pressure Cooker<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/swaritadvisors.com\/blog\/bis-isi-certification-for-pressure-cooker\/#Marketing_Labelling_Norms\" title=\"Marketing &amp; Labelling Norms\">Marketing &amp; Labelling Norms<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/swaritadvisors.com\/blog\/bis-isi-certification-for-pressure-cooker\/#Documents_for_BIS_ISI_Certification_for_Pressure_Cooker\" title=\"Documents for BIS ISI\nCertification for Pressure Cooker\">Documents for BIS ISI\nCertification for Pressure Cooker<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/swaritadvisors.com\/blog\/bis-isi-certification-for-pressure-cooker\/#Following_is_the_procedure_for_BIS_ISI_Certification_for_Pressure_Cooker\" title=\"Following is the procedure for\nBIS ISI Certification for Pressure Cooker:\">Following is the procedure for\nBIS ISI Certification for Pressure Cooker:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/swaritadvisors.com\/blog\/bis-isi-certification-for-pressure-cooker\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quality_Standard_of_Pressure_Cooker\"><\/span>Quality Standard of Pressure\nCooker<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>BIS <strong><a href=\"https:\/\/swaritadvisors.com\/isi-certification\" class=\"text-primary\">ISI Certification<\/a><\/strong><a href=\"https:\/\/swaritadvisors.com\/isi-certification\"> <\/a>for Pressure Cookers in India is certified under IS-2347. It is compulsory for a pressure to be made with some specific materials, especially the cooker parts that come in contact with food, water, heat &amp; steam shall be made of the following made of material that meets the following specifications:<\/p>\n\n\n\n<ul><li>The material used to manufacture a Pressure\nCooker must not discolour the food or spoil it in terms of taste, colour or\nsmell infused in food while cooking in the Cooker.<\/li><li>The food cooked inside the Pressure Cooker shall\nnot harm the Cooker in terms of quality &amp; standard. The efficiency &amp;\nsafety of the food shall remain the same after cooking the food.<\/li><\/ul>\n\n\n\n<p><strong><em>In\nIndia, a Pressure Cooker shall be classified as follows as per IS 2347:2017 for\nGoL\/CSoL:<\/em><\/strong><\/p>\n\n\n\n<ol><li><strong>Group 1<\/strong>: 1 to\n6.5 Litres (Nominal Capacity)<\/li><li><strong>Group 2<\/strong>: 5 to\n15.5 Litres (Nominal Capacity)<\/li><li><strong>Group 3<\/strong>: 16 to\n24 Litres (Nominal Capacity)<\/li><\/ol>\n\n\n\n<p>The\nbody &amp; lid of the Cooker, as well as containers and grid, must be made of\nstainless steel or aluminium alloys conforming to standard requirements. However,\nin the case of wrought-iron cookers, the chemical composition of the fusible\nplug must be such that it melts before a gauge pressure than 3 kgf\/cm2 is\nreached. The gasket must follow<strong><em> IS-7644.<\/em><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Various_Tests_for_BIS_ISI_Certification_for_Pressure_Cooker\"><\/span>Various Tests for BIS ISI\nCertification for Pressure Cooker<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Following\nare some important tests required to obtain BIS ISI Certification for Pressure\nCooker:<\/p>\n\n\n\n<ol><li>Test to check proof pressure;<\/li><li>Device testing for safety pressure relief;<\/li><li>Spring loaded mechanism test;<\/li><li>Test to check bursting pressure;<\/li><li>Test to check air pressure;<\/li><li>Operating test to check pressure regulation of\ndevices;<\/li><li>Removal of the lid under pressure tests.<\/li><\/ol>\n\n\n\n<p><strong><em>Pressure\nCookers of each group should be tested to cover the nominal capacity of the\ngroup.<\/em><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Marketing_Labelling_Norms\"><\/span>Marketing &amp; Labelling Norms<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Marking\n&amp; Labelling shall be carried out as per IS 2347:2017. Each Pressure Cooker\nshould be marked with its capacity on the body &amp; the Manufacturer&#8217;s name or\nrecognised Trademark on both the lid &amp; the body. Also, the carton must be\nmarked similarly. The ISI Mark must be stamped on the body of the Pressure\nCooker. The Manufacturer must get a BIS Certification from the BIS to use an\nISI Mark. BIS issues a BIS License based on a successful assessment of\nmanufacturing, quality control, infrastructure, production, and testing\ncapabilities during a visit to its manufacturing premises.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Documents_for_BIS_ISI_Certification_for_Pressure_Cooker\"><\/span>Documents for BIS ISI\nCertification for Pressure Cooker<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Following\nare some vital documents required for BIS ISI Certification for Pressure Cooker\nin India:<\/p>\n\n\n\n<ol><li>Identity proof, including the factory &amp; office address;<\/li><li>Registration Certificate or <strong>Incorporation Certificate or MoU<\/strong><sup><a href=\"https:\/\/www.sec.gov\/Archives\/edgar\/data\/1311370\/000119312505056426\/dex31.htm\" class=\"text-primary\"><strong>[1]<\/strong><\/a><\/sup><strong>, <\/strong>etc., of the Factory or any such document which shows the establishment of the factory;<\/li><li>List of machinery involved in the manufacturing process along with all details of machinery;<\/li><li>Details of testing facilities and equipment;<\/li><li>MSME or SSI Certificate (if applicable);<\/li><li>Test report (in-house or independent) if applicable;<\/li><li>Details of outsourcing of the manufacturing operations (if applicable);<\/li><li>Trademark Registration Certificate;<\/li><li>Layout plan of the factory premises;<\/li><li>Product drawing;<\/li><li>Particulars about the raw materials being used;<\/li><li>In the case of Foreign manufacturers, details of the Indian agent &amp; nomination form;<\/li><li>Copies of all the valid calibration certificates of testing equipment involved;<\/li><li>Third-party lab test report as per BIS (if applicable).<\/li><\/ol>\n\n\n\n<p>Procedure\nfor BIS ISI Certification for Pressure Cooker<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Following_is_the_procedure_for_BIS_ISI_Certification_for_Pressure_Cooker\"><\/span>Following is the procedure for\nBIS ISI Certification for Pressure Cooker:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol><li>The first step is the selection of relevant product codes.<\/li><li>Then, you need to file an application form for ISI Certification and submit it with the required documents.<\/li><li>Factory audit by BIS \u2013authorised auditor.<\/li><li>Sample report submission by BIS-authorised lab.<\/li><li>Grant of License by BIS Authority.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p> If a product or item falls under the scope of the BIS Conformity Assessment Scheme, all importers, Manufacturers &amp; foreign entities must get BIS ISI Certification. The BIS may cancel or revoke the license if the product fails to meet certification requirements. <\/p>\n\n\n\n<p class=\"text-left\"><b>Read our Article<\/b>:<mark style=\"background: #fffd03 !important;\"><a href=\"https:\/\/swaritadvisors.com\/blog\/bis-certification-for-ups-how-to-obtain\/\">BIS Certification for UPS \u2013 How to Obtain<\/a><\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Pressure Cooker works on a very simple principle; it is used in cooking food under high-pressure steam using water\/a water-based cooking liquid in a sealed vessel. It was first invested in the 1600s by Denis Papin. He called his pot the Digester, but it took quite a while before better manufacturing standards &amp; technology [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":12125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/swaritadvisors.com\/blog\/wp-json\/wp\/v2\/posts\/12121"}],"collection":[{"href":"https:\/\/swaritadvisors.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swaritadvisors.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swaritadvisors.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/swaritadvisors.com\/blog\/wp-json\/wp\/v2\/comments?post=12121"}],"version-history":[{"count":4,"href":"https:\/\/swaritadvisors.com\/blog\/wp-json\/wp\/v2\/posts\/12121\/revisions"}],"predecessor-version":[{"id":12127,"href":"https:\/\/swaritadvisors.com\/blog\/wp-json\/wp\/v2\/posts\/12121\/revisions\/12127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swaritadvisors.com\/blog\/wp-json\/wp\/v2\/media\/12125"}],"wp:attachment":[{"href":"https:\/\/swaritadvisors.com\/blog\/wp-json\/wp\/v2\/media?parent=12121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swaritadvisors.com\/blog\/wp-json\/wp\/v2\/categories?post=12121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swaritadvisors.com\/blog\/wp-json\/wp\/v2\/tags?post=12121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}