{"id":10956,"date":"2020-06-09T12:11:48","date_gmt":"2020-06-09T06:41:48","guid":{"rendered":"https:\/\/swaritadvisors.com\/learning\/?p=10956"},"modified":"2020-06-23T17:55:50","modified_gmt":"2020-06-23T12:25:50","slug":"kerala-fssai-registration-and-license-eligibility-process-requirements","status":"publish","type":"post","link":"https:\/\/swaritadvisors.com\/learning\/kerala-fssai-registration-and-license-eligibility-process-requirements\/","title":{"rendered":"Kerala FSSAI Registration and License: Eligibility, Process and Requirements"},"content":{"rendered":"\n

The food sector in India has become one of the most profitable and in-demand businesses. More food businesses are popping up across the country due to the rise in demand for quality food products and services. The increase in online food delivery marketplaces has also led to more people ordering food from the comforts of their homes or offices. Similarly, more people have started to dine out, leading to more fine-dining restaurants, food trucks, bars, lounges and caf\u00e9s to launch<\/strong>. The number of small-sized, catering businesses and even home-based food production units have also increased owing to the high profits and low operational costs in the food sector. All these different kinds of food businesses may provide various kinds of food products or services, still, they are governed by a single Authority and require a food license to operate legally in India. This guide is dedicated to simplify the process of Kerala FSSAI registration<\/strong> and license for food businesses in Kerala<\/strong>.<\/p>\n\n\n\n

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Table of Contents<\/p>\n